Pastitsio ΚΟΚΚΙΝΟΣ with garnish

Original Greek Pastitsio (pa-stee-tsee-oh) is baked pasta with minced meat and bechamel Topping. Four essential components make up this tasty dish - pasta, meat filling, lots of secret spices of the Greek kitchen, and a creamy bechamel sauce on top which are layered in a pan and baked to a golden brown. It is served with a small salad, a little rice and French fries.